Rosso di Montalcino DOC
Grape: 100% Sangiovese
Vinification: 20–25 day fermentation in 100hl Allier oak vats. 6–7 months in Slavonian oak barrels
Tasting: Red cherry and raspberry aromas, elegant and vibrant palate with minerality
Alcohol: 14%
Download Rosso PDFBrunello di Montalcino DOCG
Grape: 100% Sangiovese
Vinification: Fermentation in Allier oak vats. 36 months aging in 16–33hl Slavonian oak barrels + bottle aging
Tasting: Rich dark fruit, balsamic, spice. Full-bodied, firm tannins, long finish
Alcohol: 14.5%
Download Brunello PDFBrunello di Montalcino Vigna Loreto DOCG
Grape: 100% Sangiovese
Vineyard: Single vineyard Loreto, southwest facing, calcareous-clay soil
Vinification: Fermentation in oak vats. 36 months in 16–33hl Slavonian oak barrels + bottle aging
Tasting: Concentrated and deep, with layered fruit, spice, and earthy complexity
Alcohol: 14.5%
Download Loreto PDFBrunello di Montalcino Schiena d’Asino DOCG
Grape: 100% Sangiovese
Vineyard: Schiena d’Asino plot – southwest exposure, steep slope, marl-rich soil
Vinification: 36 months in large Slavonian oak barrels + extended bottle aging
Tasting: Refined and powerful, layers of blackberry, spice, herbs. Long aging potential
Alcohol: 14.5%
Download Schiena d’Asino PDFSan Pio IGT Toscana
Grapes: 80% Cabernet Sauvignon, 20% Sangiovese
Vinification: Fermentation in steel vats. Aged 18 months in French oak tonneaux + bottle aging
Tasting: Bold and rich, with blackcurrant, mint, spice. Balanced and modern profile
Alcohol: 14%
Download San Pio PDF