Cantina Castelnuovo del Garda | Veneto Wines

Grape: 100% Pinot Grigio

Soil: Morainic hills, clay and calcareous subsoil

Vinification: Stainless steel vats for 4 months

Tasting: Straw yellow, floral nose, balanced and crisp palate

Alcohol: 12%

Pairings: Aperitif, veggie pasta, soft cheese

Grape: 100% Cabernet Sauvignon

Soil: Morainic hills, clay and calcareous subsoil

Vinification: 6 months in Tonneaux

Tasting: Intense ruby, ripe fruit and spice on the nose, warm and velvety

Alcohol: 14%

Pairings: Grilled meat, aged cheese, goulash

Grapes: Corvina, Corvinone, Rondinella, Molinara

Soil: Ferrous-calcareous marl

Vinification: Ripasso method, aged in large oak casks for 6 months

Tasting: Ruby red, cherry and spice aromas, full-bodied and velvety

Alcohol: 13.5%

Pairings: Venison, polenta, aged cheeses

Grape: 100% Cabernet Sauvignon

Vinification: Stainless steel, 4 months refinement

Tasting: Ruby red, red fruit and spice, smooth and balanced

Alcohol: 12%

Pairings: Soups, red meat, charcuterie