"Caulino" Falanghina IGT
Classification: Campania IGT
Grape: 100% Falanghina
Location: Pontelafone (Caserta), Campania
Soil & Vineyard: Volcanic, 12.3 acres, 510 ft elevation, Guyot training
Vinification: 30-day lees fermentation, malolactic in stainless steel, 3 months bottle aging
Tasting: Light gold, citrus nose, dry with silky mouthfeel and savory notes
Alcohol: 13%
Pairings: Seafood, mozzarella di bufala, avocado and calamari
Production: 40,000 bottles/year
Download Caulino PDF"Campole" Aglianico IGT
Classification: Campania IGT
Grape: 100% Aglianico
Location: Pontelafone (Caserta), Campania
Soil & Vineyard: Volcanic, 14.8 acres, 510 ft elevation, Guyot training
Vinification: 16-day skin maceration, malolactic in French oak, 4 months in bottle
Tasting: Bright red, cherry liqueur nose, chewy palate with wild herbs
Alcohol: 13%
Pairings: Ricotta pasta, gamey meat pizza
Ratings: Bronze medal – Decanter WWA 2013
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